Our location here in the Highlands of Scotland means we are really fortunate when it comes to sourcing truly excellent produce for breakfast and dinner. Whenever possible we use only local and organic ingredients as we believe it's the attention to detail that makes the difference.

Eggs: Fried, Scrambled, Poached or Boiled

Plus your choice from: Bacon, Haggis, Black Pudding, Sausage, Tomato, Mushrooms and Baked Beans
or
Fresh Scottish Kipper from Port Soy
with an egg of your choice
or
Spinach Scramble
Scrambled Eggs, blended with fresh spinach, served on toast
or
Continental
Your choice of: Ham, Cheese, Yoghurt and Fruit

plus

Toast: White, Wholemeal or Mixed
With butter or low fat spread, jam, honey and marmalade

and

Freshly Brewed Coffee, De-caffeinated Coffee, Tea, Fruit or Herbal Infusions

Our breakfast meats are provided by George Gow, a local butcher who makes his own award winning sausages, black pudding and haggis.

DINNER

Dinner is available at the guest house on request, but please let us know prior to your arrival or first thing in the morning at breakfast, as all our food is freshly cooked to order.

SAMPLE MENU

Broccoli and Stilton soup served with wedges of warm home-baked crusty bread.

Lamb Tagine served on a bed of toasted Cous-Cous and black olives.

Amarula Syllabub.

Coffee or Tea served in the Lounge in front of a roaring log fire.

£21 per person.